CHEESE MAKING...
CHEESE MAKER FOR A DAY
Have you wanted to know how cheese is made?
Would you like make to your own cheese and impress your friends?
Why not join us in our fully hands on one day cheese making workshop with Goldfields Farmhouse cheese maker Nardia Baxter-Keene.
In the workshops you will experience a range of cheese making methods from the very quick to the more sedate. There are two classes to choose from. In the Camembert workshop you will make a Camembert cheese that you take home to mature and ultimately eat, ricotta and yoghurt. In the Blue vein workshop you will make a Blue vein cheese that you take home to mature and ultimately eat, ricotta and mascapone.
Bookings are essential as places are limited. To book or for more information telephone Nardia Baxter-Keene at Goldfields Farmhouse on 0408 393792 or email nardia@goldfieldsfarmhouse.com.au
WORKSHOP...TIME & DATES
THE WORKSHOPS
Blue vein workshop
Dates 2008: 16th Feb., 19th Apr., 21st Jun., 16th Aug. or 18th Oct.
Camembert workshop
Dates 2008: 15th Mar., 17th May, 19th Jul., 20th Sep. or 15th Nov.
Time
10am-3:00pm
Location
Ballarat, Victoria
Cost
$125 includes GST, lunch, milk for cheese making, cheese hoop and detailed notes on cheese making.
STAY