CHEESE MAKING...
CHEESE MAKER FOR A DAY
Have you wanted to know how cheese is made?
Would you like make to your own cheese and impress your friends?
Why not join us in our fully hands on one day cheese making workshop with Goldfields Farmhouse cheese maker Nardia Baxter-Keene.
In the workshops you will experience a range of cheese making methods from the very quick to the more sedate. There are two classes to choose from. In the Camembert workshop you will make a Camembert cheese that you take home to mature and ultimately eat, ricotta and yoghurt. In the Blue vein workshop you will make a Blue vein cheese that you take home to mature and ultimately eat, ricotta and mascapone.
Bookings are essential as places are limited. To book or for more information telephone Nardia Baxter-Keene at Goldfields Farmhouse on 0408 393792 or email nardia@goldfieldsfarmhouse.com.au
WORKSHOP...TIME & DATES
THE WORKSHOPS
Blue vein workshop
Date 2011: 20th Aug (full)
Date 2012: 21st Apr, 16th Jun, 18th Aug
Camembert workshop
Dates 2011: 17th Sept (full)
Date 2012: 17th Mar, 19th May, 21st Jul, 15th Sept
Time
10am-3:00pm
Location
Golden Point Learning and Cultural Environment (formally Golden Point Primary School)
Cnr Grant and English St, Ballarat (Main entrance off English St).
Cost
$150 includes GST, lunch and a glass of wine, beer or a non alcoholic drink,
milk for cheese making, cheese hoop and detailed notes on cheese making.
Cancellation Policy
Once booked, the workshop cannot be refunded. The workshop maybe transferred to another person for that day, or if there is at least a month until your class, another workshop date can be arranged.
STAY