WELCOME TO GOLDFIELDS

Nardia a Research Microbiologist and Andrew a Food Technologist have been making cheeses at home for a number of years dreaming of the day that they had their own artisan handmade cheese factory.

In September 2005 that dream was realised. In their small cheesery in Ballarat, Nardia and Andrew are producing a range of handmade French style white mould cheeses and fromage blanc together with English inspired blue mould and Cheddar cheeses. Thinking global but acting local is the Goldfields Farmhouse ideology so internationally inspired cheese are given Central Victorian Goldfields inspired names. The milk for the cheeses is sourced locally from cows that graze the rich soils of the Great Dividing Range.

Cheeses can be purchased from the factory shop, farmers markets and selected delicatessens.

The factory shop is open Tues-Thurs 10am-4pm other times by appointment.